This chef knife can chop, carve, slice, dice, and cut a wide variety of foods with little to no effort, ensuring that every member of your kitchen staff is able to easily prep your most popular dishes. Long-lasting, light, and affordable, this knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias.
- Hand-honed edges for maximum cutting performance
- Professional-grade, high carbon 420 stainless steel stamped blade
- Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
- Slices, chops, dices, and minces a large variety of ingredients
|Handle Length||5 1/2"|